Description

(Natuve) Vegetarian Instant Curry Fish Paste Ingredient : Edible Oil,Chili,Curry Powder,Lemongrass,Turmeric.Ginger,Salt and Sugar. 

Cooking Instruction : 

 1) Veg fish 500gm, vegetable 100gm: lady’s finger, tomato and brinjal, water 400ml (2 cups), fresh thick coconut milk 200ml and 1 packet NATUVE Vegetarian Instant Curry Fish Paste. 

 2) Stir fry paste until fragrant. Add in water, veg fish and vegetables, cook until boil. Stir in coconut milk, simmer over low heat cook until fish is cooked. 

植然素咖哩鱼即煮酱成份：棕榈油、辣椒、咖哩粉、香茅、黄姜、姜、盐和糖。 

 烹饪方式： 

１）５００克斋鱼、１００克蔬菜如羊角豆、番茄和茄子、４００毫升清水、２００克浓椰浆和一包植然素咖哩鱼即煮酱。 

２）用慢火将酱料和蔬菜一起炒香，加入清水和斋鱼煮至斋鱼熟透，待沸后加入椰浆即可享用。