Description

Vegetarian Instant Curry Paste Ingredients : Lemongrass, Chili, Spice, Ginger, Sugar, Galangai, Salt and Palm oil. 

 Cooking Instruction : 

1) Vegetable, potato 500gm, water 400ml(2 cups), thick coconut milk 200gm and a packet of IKAN BRAND Vegetarian Instant Curry Paste. 

2) Mix the curry paste together with vegetable and potato in a pot and cook until aromatic. Add in water then bring to boil and add in coconut milk. Slimmer over low heat until vegetable is tender. (Approx : 20 minutes) 

素食咖哩即煮酱成份： 香茅、辣椒、香料、姜、糖、南姜、盐和棕榈油。 

烹饪方式： 

1）500克斋肉、蔬菜及马铃薯、400毫升或2饭碗清水、椰奶200克和一包IKAN BRAND素食咖喱即煮酱。 

2）将素食咖喱即煮酱、斋肉、蔬菜和马铃薯切片然后倒入锅内以慢火炒香，加入清水待沸后加入椰浆，之后用慢火将食物煮熟（约20分钟）即可享用 。