Description

THAI STYLE STEAMED FISH PASTE Ingredients : Shallot, Lemongrass, Chili, Spices, Ginger, Sugar and Salt. 

 Cooking Instruction : 

 To Steam : Steam 600g of fish for 10 minutes. Pour away water in the plate. Pour in 1 packet IKAN BRAND Thai Style Steamed Fish Paste. Let it steam for another 5 minutes. (Approx: 15 minutes) 

To Fry : Stir-fry 600gm of Prawn / Squid / Chicken together with 1 packet IKAN BRAND Thai Style Steamed Fish Paste for 15 minutes. Continue cooking until seafood is cooked. 

 泰式蜜汁酱成份： 葱、香茅、辣椒、香料、姜、糖和盐。 

 烹饪方式： 

蒸法： 将600克鱼蒸10分钟，把多余水分倒掉，淋上一包IKAN BRAND泰式蜜汁酱料再蒸5分钟。待熟后即可享用。（大约15 分钟） 

炸法： 先将600克虾/苏东或鸡肉炸熟，把酱料煮滚淋上，搅拌均匀即可。