Description

Curry Masak Merah Paste Ingrediant : Onion, Turmeric, , Galangal, Lemongrass, Spices, Palm oil, Sugar ,Salt and Tomatoes. 

Cooking Instruction : 

 1) Fry 1kg chicken till light golden brown colour, dish up and set aside. 

2) Stir 1 packet of IKAN BRAND Curry Masak Merah Paste with some water, add in chicken stirring until absorb all the gravy. Ready to serve.

 红咖喱肉酱成份： 葱、黄姜、香茅、植物油、糖、盐和番茄。 

烹饪方式： 

1）将1公斤鸡肉切成大块状，洗净之后用热油炸至金黄色。 

2）将肉类及一包IKAN BRAND红咖喱肉酱倒入锅，用慢火炒香加入少许清水，用慢火把肉煮熟后即可享用。