Description

ASSAM FISH PASTE Ingredient : Shallot, Edible Oil ,Chili，Lemongrass，sugar& salt. 

 Cooking Instruction : 

 To steam :Steam 600gm of fish for 10 minutes. Pour in 1 packet IKAN BRAND Assam Style Fish Paste. Let it steam for another 5 minutes. (Approx : 15 minutes) 

 To fry : Stir-fry 600gm of Prawn / Squid / Chicken together with 1 packet IKAN BRAND Assam Style Fish Paste . Add in 200ml water (1 cup). Continue cooking until boil and serve hot. 

亞參鱼酱料材料：葱、棕榈油、辣椒、香茅、亚参、糖和盐。 

 烹饪方式： 

蒸煮方式 ：将600克魚蒸10分鐘，将一包IKAN BRAND亞參鱼酱料淋上后再继续蒸5分鐘，待熟后即可享用。（大約：15分鐘） 

炒方式：用慢火将600克 的 蝦、魷魚或雞肉以及一包IKAN BRAND亞參鱼酱料一块煮，加入200毫升或半碗清水，煮至沸腾待熟后即可享用